Lettuce is a mild-flavored, leaf vegetable commonly utilized in salads and sandwiches. The green leaf variety contains tender, delicate green leaves that are not as crisp as romaine or iceberg. Green leaf lettuce is an outstanding source for both vitamins A and K. One cup gives 53% and 78% respectively for only 5 calories.  Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.